I’m the founder of NOMO Cakes, a mum of two girls, and someone who believes celebrations should be full of colour, fun and delicious memories.
Why I created NOMO
As a mum, I want my girls to experience all the magic of birthdays, parties and special celebrations: the beautiful cakes, colourful cupcakes and happy memories! But there’s one thing I’ve never loved about children’s party food, and that’s the fluorescent icing and artificial colours.
At NOMO, we use ingredients like beetroot, raspberry, blue spirulina, ube and turmeric to create gorgeous pinks, blues, purples and yellows. Just enough to add colour, without changing the delicious flavours you expect from a celebration cake.
Our colours come from nature...
With some of our own family living gluten-free, I know how important it is that everyone gets to enjoy those special moments together. That’s why we make dietary options refreshingly simple. Traditional, gluten-free, dairy-free, egg-free or vegan, all at the same convenient price.
A little about my journey
Food has been a huge part of my life for more than 20 years. I started with 10 years in operations at McDonald’s, followed by five years running my own healthy café in Darlinghurst. I then founded Australia’s first low-carb bread company, The Protein Bread Company, and grew it into a nationally recognised brand with its own SQF-certified manufacturing facility. Along the way, I gained extensive experience in baking, product development, food safety and allergen management, which I’m happy I can now bring together in NOMO.
Made with love in Stanwell Park
My family and I have called Stanwell Park home for eight years. We love the ocean, the natural surroundings and our wonderful local community.
We bake fresh to order using quality ingredients like Australian butter and olive oil, creating beautiful cakes and cupcakes for birthdays, baby showers and all those special moments worth celebrating.
Because celebrations should be full of colour, fun and delicious memories.
Have something else in mind?
We’re proud of our core NOMO range, and it’s expanding week by week, but it doesn’t have to stop there. We know our way around making great food work for different dietary needs. So if you’re after something you don’t see on our menu, just ask.
Think old school favourite slices made gluten free, simple slab cakes for a crowd made dairy free, or a particular naturally flavoured cake you have in mind. We like to keep things simple, delicious and elegant, and we’d love to hear what you’re looking for.